Himiko Sushi and Steak House Menu

tender new zealand green lip mussels, served on the half shell with our citrus ponzu dressing, spicy aioli, scallions, and a touch of sriracha.

crispy fried, pork pot-stickers, served with a spicy ponzu dipping sauce.

tiger shrimp boats, topped with spicy crab, then tempura fried to crispy perfection. drizzled with our house teriyaki sauce, sriracha, lemon, avocado and scallions.

() Crispy fried shrimp. Smoky chipotle slaw, herby cilantro lime dressing, pickled onions, home-style guacamole, crunchy jalapeno bits, served with lime wedges and a roasted jalapeño.

tender green soybeans in their pods, steamed and sprinkled with himalayan pink sea salt and a side of lime.

() crispy salmon croquette, smoky chipotle slaw, herby cilantro lime dressing, pickled onions, home-style guacamole, crunchy jalapeno bits, served with lime wedges and a roasted jalapeno.

steamed edamame, sauteed with sesame oil, garlic, lemon and korean chili flakes.

thin string beans, sauteed with an addicting garlic, lime chili pan sauce, smothered with roasted sesame seeds and fresh scallions.

crispy fried popcorn shrimp, fresh scallions, tossed with our dynamite sauce, on a bed of shredded slaw, with a lemon wedge.

piece crispy, battered vegetable tempura, served with tempura sauce.

veggies, shrimp, crispy tempura fried.

piece crispy, battered nobashi shrimp, served with tempura sauce.

mixed greens, shredded carrot, cucumber scallions, house dressing

finely shredded red and green cabbage, shredded carrot, creamy house dressing, scallions, roasted sesame seeds.

crisp fresh cucumbers, sweet sesame vinaigrette, roasted sesame seeds.

sunomono salad topped with choice of surimi crab mix, tako or shrimp, and scallions.

mixed seaweed salad in sesame dressing.

grilled chicken breast, mixed greens, orange supremes, scallions, edamame, crispy rice wafers, sesame dressing, sesame seeds.

seared ahi slices, shredded carrot, crisp mixed greens, grilled pineapple, cilantro lime dressing or ruby dressing, crushed cashews.

bite sized pieces of fresh salmon and lemon zest, marinated in a spicy sesame soy dressing, tossed with white onion and lemon. served over your choice of salad, rice or creamy cabbage slawith

fresh tuna, salmon, surimi crab, mango, avocado, shredded carrot, scallions, poke sauce. served over your choice of salad, rice or creamy cabbage slawith

The rib-eye is cut from the roast—known as the prime rib. The rib-eye is the meat between each of the ribs, which makes it a boneless cut. It’s full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a tender cut, rich taste, and juicy finish.

The New York strip is cut from the short loin, behind the ribs. It has great marbling, a strong beefy flavor, and no large pockets of fat. Leaner than the ribeye, but just as tender and delicious.

We grind our own PRIME steak cuts to make the juiciest burger you’ve ever tried. / lb seasoned meat grilled to your preference. On a brioche bun, with your choice of Italian blend cheese, cheddar, bacon, caramelized onions. Add avocado

Your choice of teriyaki marinated chicken, Wagyu steak or tofu, stir fried. With onion, peppers, broccoli, cabbage, carrots mushrooms, and zucchini. Served over steamed Jasmine rice, brown rice or with mixed green salad or cabbage slaw.

Your choice of teriyaki marinated chicken, Wagyu steak or tofu, stir fried. With onion, peppers, broccoli, cabbage, carrots, mushrooms and zucchini. Served with steamed Jasmine rice, house spring green salad, or cabbage slaw, and pc tempura veggies.

Tender seasoned, chicken breast filet, tofu, or pork cutlet breaded with crunchy panko crumbs, then fried golden crispy. Served with steamed Jasmine rice, creamy shredded cabbage slaw and a side of savory katsu dipping sauce.

Ramen style noodles stir fried in a sweet and savory sauce, with onion, cabbage, carrots, scallions, and your choice of chicken, tofu, or Wagyu steak, topped with scallions and pickled ginger.

Ramen style noodles stir fried in a sweet and savory sauce, with onion, cabbage, carrots, scallions,shrimp, mussels, scallops, and surimi crab, topped with scallions, spicy crab and pickled ginger.

A flavorful, aromatic, blend of select herbs and spices, sake (rice wine), simmered with vegetables, to create a rich thick sauce/stew. Served with your choice of protein over a bed of hot jasmine rice, or noodles, with a large side of creamy house slaw.

includes miso soup, house salad or edamame.

green apple, avocado, asparagus and inari. topped with tempura crunchies, drizzled with our house teriyaki glaze.

crab, avocado, cucumber, topped with tobiko.

crab, avocado, cucumber.

crystal shrimp, cucumber, topped with avocado and spicy crab, drizzled in our house teriyaki glaze.

crispy panko battered shrimp, topped with our house teriyaki glaze.

Tempura scallion, cucumber, green bell pepper, and asparagus. Topped with avocado, lemon and creamy cabbage slaw. Drizzled with our house teriyaki glaze.

spicy cooked scallop, tobiko, green onion, teriyaki glaze.

spicy tuna, spicy crab, green onion, avocado, drizzled in our house teriyaki glaze.

hamachi, shrimp, and avocado, rolled and topped with tobiko and green onion.

tempura veggies, drizzled in our house teriyaki glaze.

cooked, spicy scallop, crystal shrimp, spicy crab, drizzled in our house teriyaki glaze.

spicy shrimp, avocado, drizzled in our house teriyaki glaze.

cucumber, cilantro, and carrots. topped with avocado and lemon. drizzled with our spicy thai vinaigrette.

unagi, cream cheese and crab. tempura fried and topped with teriyaki and spicy scallops.

hamachi, salmon, maguro, rolled and topped with tobiko.

shrimp, crab, and cucumber, topped with avocado, sesame sauce.

tempura shrimp, avocado, scallion, topped with our house teriyaki glaze.

avocado, cucumber, jalapeno, and cilantro. topped with lemon.

tempura green onion, tempura shrimp, avocado, spicy crab, drizzled in our house teriyaki glaze.

crab, avocado and cucumber mixed in our spicy togarashi aioli.

fresh salmon tartare in spicy sriracha dressing and roasted sesame seeds.

fresh ahi tuna tartare in spicy sriracha dressing and roasted sesame seeds.

Tempura sweet potato, and zucchini, cream cheese and avocado. Rolled in soy paper in the shape of a heart. Topped with our house teriyaki glaze and sweet chili sauce.

crystal shrimp, seared bay scallops, topped with house teriyaki glaze.

salmon, cream cheese and jalapeno rolled in nori, then tempura fried, then rolled and topped with teriyaki and sriracha.

tempura shrimp, cream cheese, smoked salmon, and cucumber, topped with avocado, drizzled with smoky chipotle aioli and house teriyaki glaze.

smoked salmon, cream cheese and shrimp topped with avocado.

crab, cucumber, unagi, topped with avocado, drizzled in our sweet unagi sauce.

smoked salmon, asparagus and green apple drizzled with teriyaki and sriracha.

crispy chicken strips and cucumber, topped with avocado, teriyaki and sesame sauce.

salmon, crystal shrimp and cream cheese. tempura fried, then topped with house teriyaki glaze and a hint of chocolate and strawberry sauce.

cream cheese, avocado, spicy crab, spicy tuna. tempura fried.

tempura zucchini, tempura shrimp and avocado, topped with spicy crab, and house teriyaki glaze.

Tuna, cucumber, hamachi, cilantro and lemon, topped with shrimp and avocado, drizzled with our Thai inspired sweet chili sauce, cashew nuts and sriracha.

a one of a kind, culinary creation, freestyle roll inspired by your taste buds.

teriyaki chicken, green bell pepper, sour apple, topped with avocado, cashew nuts and drizzled in our house teriyaki glaze.

tuna, jalapeno, cucumber, mango, topped with avocado and freshwater eel, drizzled with our house teriyaki glaze.

salmon skin, cucumber, octopus, topped with shrimp, tobiko, lemon, drizzled with our ponzu & house teriyaki glaze, togarashi pepper.

Salmon, hamachi, and red snapper. Tempura fried golden crispy, topped with green onion, teriyaki and sriracha sauce.

crystal shrimp, cream cheese and cucumber, topped with salmon, avocado and spicy crab, drizzled in our house teriyaki glaze.

spicy tuna and asparagus, topped with avocado, tempura crunchies, sriracha and house teriyaki glaze.

crystal shrimp, cream cheese, jalapeno, avocado, white onion, topped with seared tuna, drizzled in our house teriyaki glaze and habanero.

shrimp, crab and cream cheese, tempura fried and topped with spicy crab and our house teriyaki glaze.

Grilled Steak, sautéed onions, pickled onions, grilled jalapeno, cilantro, avocado. Rolled futomaki style, lime juice, togarashi, ponzu, and habanero sauce.

cream cheese and crystal shrimp, topped with bananas, avocado, spicy crab and sriracha, drizzled in our house teriyaki glaze.

hamachi, cream cheese, tempura asparagus, topped with seared ahi, shrimp and avocado, drizzled with miyagi's special sauce.

hamachi, ginger, and tempura shrimp, topped with avocado and wasabi crab, drizzled in our house teriyaki glaze.

fresh ahi, salmon, cucumber, and cilantro, topped with shrimp and tempura crunchies, then drizzled in our house teriyaki glaze and our delicious creamy habanero sauce.

tempura tai filet, fried scallions, topped with cilantro, avocado, lemon, ponzu, drizzled in our house teriyaki glaze and sriracha.

crystal shrimp, seared bay scallops, topped with hamachi, tuna, salmon and spicy crab, drizzled in our house teriyaki glaze.

tempura shrimp, cucumber and crab, topped with seared tuna, tobiko, green onion, avocado, cashew nuts and drizzled in our house teriyaki glaze.

Hamachi, ebi, ginger, seared scallops, and cucumber mixed in our habañero sauce, topped with avocado, tobiko, and tempura crunchies, drizzled in our house teriyaki glaze.

crab and green onions, fried tempura style and rolled with cream cheese, topped with avocado, tuna sriracha and drizzled in our house teriyaki glaze.

hamachi, ebi, crab, and cucumber, topped with avocado, habenero, crab, tempura crunchies, drizzled in our house teriyaki glaze.

new york steak, fried scallion, cream cheese, topped with avocado, shrimp, spicy crab, spicy crispy garlic, drizzled with our house terriyaki glaze.

crab, cucumber and unagi, topped with tiger shrimp, avocado and tempura crunchies, drizzled in our house teriyaki glaze.

crystal shrimp, jalapeno and crab, topped with salmon, lemon, togarashi, ponzu sauce and teriyaki glaze.

salmon, tuna, cream cheese, and jalapeno tempura fried, then rolled, topped with avocado, mango, and lemon, drizzled in our house teriyaki glaze, sprinkled with togarashi.

a one of a kind sushi creation, banana, nutella, strawberry, crunchies, rolled in soy paper wrap, and topped with whipped cream, strawberry and chocolate sauce.

rispy tempura banana, split and filled with vanilla ice cream, strawberries, whipped cream, chocolate and berry syrup.